Preparing this corn casserole could not be easier. It holds it shape well but you will need a fork to eat it. The texture is almost like a custard but with more sustenance from the added corn. It is a bread and a vegetable all in one. Sometimes it is called “Corn Pudding” too.īut honestly, I think that simple is best for this one! With just 6 simple ingredients (and 3 of them being corn-based) you can really taste the corn. When researching this recipe, I found that there are quite a few different versions out there: some with cheese, some with bacon, some with chives, some in a crock pot, some in a cast iron skillet…and some quite similar to our family recipe. As a result, it has a soft, almost custard-like texture that is bursting with flavor! This tasty side dish can go with almost anything you serve: holiday ham, pork roast, turkey, chicken…you name it! This is a super easy recipe that is popular for a reason - it smells divine while cooking, looks gorgeous, and tastes delicious.Ĭorn casserole is made with three types of corn: cornmeal, canned corn, and creamed corn. I can see this being added to our Christmas and Easter menu too! Let me just say, this corn casserole exceeded my expectations! Our family taste-tested corn casserole at Thanksgiving dinner and it was a total crowd-pleaser. I was hopeful that the addition of corn, sour cream, and butter would take to a new level. I love cornbread and I definitely remember Granny making Jiffy cornbread often. This Corn Casserole is the newest addition to my holiday menu! I found this recipe for cornbread casserole in Granny’s book of saved recipes, and I thought it would be fun to try. It’s easy to make and is a delicious holiday side dish recipe that pairs well with everything! Old-fashioned corn casserole is a cross between cornbread and creamed corn.
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